
I just like going places and discovering the different menu listings in each restaurant I visit. Unfortunately, I do not have the luxury of time to settle to one country and visit all restaurants, and so I only go to the famous ones or those recommended to me by my friends. Last time, I have been to France and luckily, I met a friend, a chef in the
beautiful Alsace region, and he brought me to one of the finest places in town.
The place is called Sacha. It has a blithe atmosphere with numerous posters depicting
beautiful landscapes. Also the place is well decorated with wine bottles. These really perk up the appetite. I was surprised with the crowd of people dining there. There are not so many exquisite cuisines in Sacha, but it boasts with decent foods. With decent, I meant that amidst the mob in the restaurant and the scarcity of available seats, the foods are still served with elegance.
One of the waiters at Sacha recognized my friend, and invited us to go upstairs. There, the chateaubriand usually is being served to guests. But, since I will have to take this opportunity once in my entire life, I requested for a chef to cook for us. I mean, of course,
professional chefs work at Sacha, but I wanted to see live cooking. After a while, the chef prepared for us a steak with frites. That is not all. We were served with the best foie gras, bacon nuggets, and sausages, all of which I enjoyed.
Barbecue has become more than just a style of cooking, it has become an art. Even choosing the accessories, grills and smokers have to follow certain guidelines in order to make the tastiest barbecue there is. Choosing the best wood for cooking barbecue h
Tracked: Aug 02, 14:22