Eating Gourmet Burger ala Fastfood

Grilled portobello mushroom caps blended with balsamic vinegar, olive oil, dried basil, dried oregano, and minced garlic topped with provolone cheese and served with lettuce, tomato and aioli sauce. Imagine yourself eating this gourmet dish in a fastfood restaurant. Yes, you heard it right! Portobello Mushroom burger, a kind of gourmet dish, is now available at a fastfood restaurant.

This mouth-watering dish is being served by Carl's Jr. as one of its "upscale foods". It all started with the introduction of the original Six Dollar Burger, so named because it competes with other burgers costing six dollars. This burger was eventually mixed with elegant and exotic ingredients that are gourmet in nature. As a matter of fact, portobello mushrooms are often referred to as the "vegetarian steak" and are often the mushroom choice of most chefs in most au courant dining restaurants.

The Portobello Mushroom burger is among the most expensive fast-food hamburgers. But I tell you, your dollar is worth its every cent. Despite being high in fats, I consider it as fast-food meal at its finest. Even the words "delicious" and delectable are not enough to convey the taste of this noteworthy gourmet fast-food.