Fresh Fish

We all know that a special gourmet recipe requires the best picked and fresh ingredients. And, one of the most difficult preparation procedures is selecting what's in and what's out. Fresh is in, especially when it comes to fish products since fish meat is best cooked and served if its flesh is still tender and still smells like the ocean. If you are a fish lover faced with the problem of choosing fresh fish, here are some suggestions.

When you go to the market, go to a fish vendor that sells different kinds of fish, the more varied, the better chance of ending up to the perfect choice. Try to smell the fish and if the odor does not make your nose wrinkle, then it is fresh. Take note, also, of the fish's skin: it must still be compact without scars or tears. However, though some fish have sunken eyes, you can still determine its freshness by its color: if it's clear, it's fresh.

It is highly suggested that soon as the fish arrived at the kitchen, it should be set aside uncovered to prevent the fish having bad odor and bacteria. When the fish is exposed to the air, there is low probability that bacteria will grow in its flesh and develop an unlikable smell. If you want your fish to really smell good, you can rub it with lemon juice and wash it afterwards. Now, you can start cooking your favorite fresh fish recipe.
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