Do you think of a food that is served before the meal to inspire your appetite? Appetizers come not only in form of food but also in beverage. There are many mouthwatering appetizers that would stimulate your taste buds. Make your simple meal special by
serving healthy meal with Almond-sherry Mushroom Pate.
Almond-Sherry mushroom pate is only one of thousand appetizers. Doesn’t have any idea how to prepare it? Come let's try this recipe. Collect now all your ingredients needed. Here are they;
-1/2 small onion quartered
-1/2 small clove garlic
-1/2 pound fresh mushroom halved
-2 tsbp butter
-1/4 tsp salt
-1/8 tsp tarragon crushed
-1 dash whitepaper
-10 ounches blanched whole almond toasted
-1 tbspdry sherry
-1 tbsp heavy cream
When your ingredients are read, do the following procedure of how to make an Almon-Sherry Mushroom Pate. In
food processor with metal blade, process onion and garlic with on-off bursts until coarsely chopped and set aside. Process mushrooms with on-off bursts until coarsely chopped. Then, melt butter in medium skillet and add onion garlic, mushrooms, salt, tarragon and pepper. Then cook, stirring occasionally until most liquid has evaporated. Reserve 2/3 cup almonds for garnish. Process remaining almonds until coarsely chopped. Reserve 2 tbsp. Process remaining almonds to form a paste. Add
mushroom mixture, sherry and cream; process until smooth. Add reserved 2 tbsp chopped almonds, process with on-off bursts. Cover and chill. Mound pate on serving table and garnish with reserved 2/3 cup almond.
