
There was a time when people are not pressured by daily burdens of competing for a living. There was always room for leisure and quality time. Even food preparation was a ceremony then, taking all
effort to cook food that will not only satiate the palate but will give complete nourishment to the body. Today in this fast-paced civilization we are living in, instant gratification is the norm.
Fast food chains selling high calorie,
high cholesterol and saturated with preservative and salts thrive today because of the present culture of instant gratification. However, the trend is somewhat changing gourmet fast food restaurants are slowly booming in the busiest metropolis. People may not have the time to
prepare healthy gourmet food but they have enough time to eat them.