Hog raisers and other pork-producing establishments have made the necessary modifications on how they feed their livestock. Nutritionists these days have found out that the pork that is available in grocers and markets are now low in fat. Yes, lower in damn fat than what we had back then. This is because of new techniques in feeding livestock, specifically hogs. These nutritionists have made the actual research to back up their claims, you know. The USDA has found out that actual pork tenderloin, apart from other pork cuts, is even leaner than chicken, or even the leanest portions of actual skinless chicken!
