Saturday, April 28. 2007

Leaner Than Skinless Chicken

Skinless chicken, specifically the breast portion of it, actually contains more fat than pork tenderloin. The USDA has found out that every 4 ounces (of serving) of tasty pork tenderloin has 3 grams of damn fat. This is in comparison to the 3-gram fat to be found on higher, or heavier, chicken breast servings. Yes, even the skinless type. With this, people are no longer limited when it comes to healthy gourmet meals! After all, wouldn't food types that are leaner than skinless chicken be a worthy addition to your future gourmet meals? Aside from fish, that is.
Posted by Phillip Stein in Cooking Tips at 14:21 | Comment (1) | Trackbacks (0)

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I think it is leaner than what pork was back then. Thanks to modern agricultural science, we now have an alternative to healthy food that is not chicken and fish!
#1 Oliver on 2006-10-07 14:37 (Reply)

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