Gourmet magazines are like fan magazines for
healthy food buffs. These
gourmet magazine contain the latest reviews about the hottest restaurants and recipes.
Food critics are like oracles of food magazines, authoritatively and almost scientifically analyzing the different aspects of the food service sector. Food critics are the worst and at the same time the best advertisers of restaurants which may determine consumer patronage. Gourmet magazines are not only informative sources of
delicious recipes; they are also means of protecting consumer rights and health.
