Chef Of The Year Finalists And Awardee

I still can't get enough of the 2006 World Gourmet Summit that encourages chefs to engage in culinary skills development. Let me introduce you to the finalists and the stars of the title for Chef of the Year. The said award is given to the individual involved in operating a Singaporean restaurant. To qualify for this title, the contender must be consistent in his art while providing superior restaurant experiences.

The finalists were chef Chiarini and chef Bompard. Chiarini is an extensively experienced chef who worked in Tokyo and Paris hotels. He is hailed among the forty world-renowned chefs and even authored a pasta book. On the other hand, Bompard already won two five-star awards. He also worked in Paris , in Cannes, and in Burgundy. He is known for his adroitness in blending Burgundy expertise and French dishes to fit the warm climate in Singapore.

Finally, the title-holder of the Saint Pellegrini award is chef Stroobant. He is known for his innovations when it comes to designing the menu. He focuses on the four kinds of seasons. He is very particular with preparing seasonal cuisines that tickle the taste buds of the customers. Stroobant studied under the supervision of master chefs. In 2003, he established S.Pierre, his own restaurant.